Watermelon Recipes: Watermelon Muffins

Watermelon Muffins

  1 1/2 c  Flour
      2 ts Baking soda
      1 ts Baking powder
      1 pn Salt
    1/8 ts Cinnamon
      6 tb Butter; room temperature
    2/3 c  Sugar
      2    Eggs
    1/2 c  Milk
    1/2 c  Watermelon juice
    1/2 c  Watermelon pulp
    1/2 c  Raisins
 
Sift flour, baking powder, baking soda, salt and cinnamon in large bowl.

Cream butter and sugar; add eggs.

Whip in milk, juice, pulp and raisins.

Add wet mixture to dry ingredients; blend just to incorporate.

Fill greased muffin cups 2/3 full. Bake 25 minutes. Transfer to wire rack; cool.