Valentine's Day Recipes - Romantic Breakfasts

 

Valentine's Day Stuffed French Toast
 Categories: Breads, French, Breakfast
 
      1    Loaf large diameter french bread
    1/2 lb Breakfast sausage
    1/2    Package bacon
    1/2 c  Milk
      4 lg Eggs
    1/4 c  Sugar
      1 ts Cinnamon
      1 1/2 ts Vanilla
    1/2 lb Boiled ham (thinly sliced)
      1    Package American Cheese

In a large skillet fry the bacon and breakfast sausage, together but separately, until done.

While the meat is cooking, slice the french bread into eight slices approximately 1 1/2" to 2" thick; then slice each slice 3/4 of the way through again.

Mix the milk, eggs, sugar cinnamon and vanilla togeather into a batter in a deep bowl; set aside.

Take up the bacon, sausage and ham and divide each into eight equal parts

Dip each piece of bread into the batter and submerge it so that both sides and edges are coated.

Open each piece and put in one portion of the meat, bacon, and ham along with one slice of cheese and close the bread again.

Fry the stuffed batter-coated bread slices in a lightly oiled skillet until golden brown on the outside and the cheese is melted on the inside.

Serve two slices to a plate with your favorite garnishes and condiments. (ie. home fries, maple syrup, confectioner's sugar etc...)

 

 

Valentine's Day Blueberry Muffins
 Categories: Breads, Fruits, Breakfast
 
    1/2 c  Butter
      1 c  Sugar
      2    Eggs
      2 c  Flour
      2 ts Baking powder
    1/2 ts Salt
      2 c  Blueberries
    1/2 c  Milk
      1 ts Vanilla
           Sugar, for topping

Cream butter and sugar. Add eggs, one at a time. Mix until blended.

Sift together the flour, baking powder, and salt; add to butter mixture, alternating with the milk and vanilla.

Mash 1/2 cup blueberries; stir into batter. Add remaining whole berries (coating the blueberries with some flour will prevent them from sinking to the bottom of the bowl).

Grease muffin tins; pile batter high and sprinkle with sugar.

Bake at 375 degrees F. for 25 to 30 minutes.

Makes 12 muffins.

 

 

Valentine's Day Breakfast Casserole
 Categories: Breakfast, Casseroles, Beef, Eggs
 
      6    Large Eggs
      2 c  Milk
      1 ts Salt
      1 ts Dry Mustard
      2    Slices White Bread, Cubed
      1 lb Sausage Browned
      1 c  Sharp/mild Cheddar Cheese, shredded
* Use either sharp or mild Shredded Chedder Cheese.
Beat eggs, add milk, salt and mustard, mixing well.

Grease bottom of 9 x 13 baking dish.

Place in layers, first the bread cubes, then the sausage, then the cheese; pour egg mixture over the top.

Refrigerate overnight.

Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting.

Note: for 8 people use 3 slices of bread and 8 eggs.

 

 

Valentine's Day Belgian Waffles with Cherry Sauce
 Categories: Breakfast, Pancakes/Waffles
 
Cherry Sauce:
    1/4 c  Sugar
      2 ts Cornstarch
    1/8 ts Cinnamon
    1/2 c  Orange juice
      2 c  Sweet cherries, pitted and halved
      1 ts Grated orange peel
           Sweetened whipped cream
Waffles:
      2 c  Flour
      2 tb Sugar
  1 1/2 ts Baking powder
    1/2 ts Salt
      2 c  Milk
    1/2 c  Melted butter/margarine
      4    Egg separated

For Cherry Sauce:
Combine sugar, cornstarch and cinnamon; add orange juice, cherries and orange peel.

Bring to a boil over medium high heat; boil until thickened.

Serve warm cherry sauce over waffles; top with sweetened whipped cream.

For Waffles:
Combine flour, sugar, baking powder and salt.

Combine milk, melted butter and egg yolks. Add to dry ingredients; stir just to moisten.

Fold in stiffly beaten egg whites.

Bake in waffle iron according to manufacturer's directions.

TIP:
Belgian waffles can be made ahead and frozen in freezer proof plastic bags or aluminum foil.

Toast frozen waffles in toaster oven or bake at 325 degrees for 12-15 minutes.

 

 

Caramel Cinnamon Muffins for Valentines Day
 Categories: Muffins, Cakes
 
      3 tb Butter, divided
    2/3 c  Brown sugar, divided
      2 c  Sifted flour
      3 ts Baking powder
    1/2 ts Salt
      1 ts Cinnamon
      1    Egg
      1 c  Milk
 
Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown sugar in each cup.

Sift flour, baking powder, salt and cinnamon together.

Beat egg; add milk, butter and remaining 1/2 cup brown sugar. Add to sifted dry ingredients, stirring only enough to dampen all the flour.

Fill prepared muffin pans 3/4 full and bake at 425 degrees F. for 18 to 20 minutes.

 

 

Valentines Day Breakfast Dish
 Categories: Breakfast, Cheese/eggs
 
Filling:
  1 1/2 c  Finely chopped mushrooms
    1/4 c  Sliced green onion
      1 tb Margarine or butter
      1 tb All-purpose flour
           Ds pepper
    1/4 c  Milk
Egg Mixture:
    1/2 c  All-purpose flour
      2 c  Milk
      2 tb Margarine or butter
    1/4 ts Salt
    1/4 ts Pepper
    1/8 ts Ground nutmeg
      4    Eggs, slightly beaten
      1 c  Shredded cheddar cheese
 
Filling:

Cook mushrooms and onion in margarine or butter till tender (about 5 minutes). Stir in flour and pepper. Stir in milk all at once.

Cook, stirring over low heat until thickened and bubbly; set aside.

Egg Mixture:
Combine flour and milk in medium saucepan. Cook and stir over medium heat until thickened.

Stir in the margarine or butter till melted.

Stir in salt, pepper and nutmeg. Add eggs, and stir until combined. Stir in 3/4 cup of the cheese.

Pour half of the egg mixture into a lightly greased 12x7-1/2x2-inch baking dish.

Spoon mushroom mixture over egg mixture. Top with the remaining egg mixture.

Bake in 400-degree oven 20 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese.

Let stand 5 minutes.

If desired, garnish with finely chopped red pepper.

Makes 6 servings.

 

 

Valentine's Day Raisin Scones
 Categories: Breads, Breakfast
 
  3 1/4 c  All-purpose flour
      4 ts Cream of tartar
      2 ts Baking soda
      1 ts Salt
      6 tb (3/4 stick) well-chilled butter or margarine
      1 c  Golden raisins
      5 tb Sugar
      1 c  milk
           Unsalted butter
           Strawberry jam
 
  Makes about 25
 
All purpose flour
 
Preheat oven to 425 F.

Lightly flour baking sheet.

Combine 3 1/4 cups flour, cream of tartar, baking soda and salt in large bowl. Cut in butter using pastry blender or two knives until mixture resembles coarse meal. Stir in raisins and sugar. Mix in enough milk to form soft but not sticky dough.

Turn dough out onto lightly floured surface and knead gently until dough holds together. Roll dough out to thickness of 1/2 inch.

Cut out rounds using 2-inch cutter (push straight down; do not twist). Arrange rounds on prepared sheet. Dust tops lightly with flour.

Bake scones until puffed and golden, about 10 minutes.

Serve immediately with butter and jam.

 

 

Valentines Day Cheescake Pancakes with Berry-Lemon Syrup
 Categories: Breakfast, Pancakes
 
Cheesecake Pancakes:
      2 c  Complete Buttermilk pancake
           -and waffle mix
  1 1/4 c  Water
      1 c  Small curd cottage chees
      1 tb Sugar
      1 ts Vanilla extract
Berry-Lemon Syrup:
      1 c  Syrup
      1 c  Raspberries, blueberries, slice strawberries or combination
1/2 ts Shredded lemon peel
 
Pancakes:
Preheat griddle.

Combine ingredients in a medium bowl; stir well until blended.

Pour batter by 1/4 cupfuls ont hot, well-greased griddle.

Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once.

Berry-Lemon Syrup:
Combine syrup ingredients in small saucepan; heat through, stirring occasionaly.

 

 

Valentine's Day Western Omelet
 Categories: Cheese/eggs, Breakfast
 
      6 lg Eggs
    1/4 ts Black pepper and salt
    1/3 c  Water
      1 sm Onion
      1 md Sized green bell pepper
      1 pk (4 oz) sliced ham
      1 pk (8 oz) mushrooms
      2 lg Tomatoes
           -Salad oil
           -Parsley sprigs for garnish
 
In a bowl, with a wire whisk or fork, beat eggs, black pepper, 1/3 cup water and 1/2 tsp. salt until blended.

Dice onion, green bell pepper and ham.

Cut each mushroom in half.

Cut tomatoes into wedges.

In a 12" skillet over medium high heat, in 1 tbsp. hot salad oil cook onion, bell pepper and 1/4 tsp. salt until tender. Add ham and heat through.Remove to small bowl;keep warm.

In same skillet, in 1 tbsp. hot oil, cook mushrooms until golden. Remove to another bowl; keep warm.

In the same skillet over medium heat, heat 2 tbsp. salad oil. Pour egg mixture into skillet; cook until set around edges. With metal spatula, gently lift edge as it sets, tilting to allow uncooked portion to run under the omelet. Shake skillet, occasionally to keep omelet moving freely in the pan.

When omelet is set but still moist, spoon ham mixture over half the omelet. Tilt skillet and, with spatula, fold omelet in half; slide onto heated platter.

Top with mushrooms. Garnish platter with parsley sprigs and tomato wedges.

Makes 4 servings.

 

 

Valentine's Day Banana Velvet Doughnuts
 Categories: Breakfast
 
  2 1/2 c  Flour
  2 1/2 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Nutmeg
    1/2 ts Salt
      2    Egg
    1/2 c  Honey
      1    Banana
      2 tb Butter or margarine
    1/2 c  Sour cream
    1/2 ts Vanilla
           Fat for deep frying

Sift together dry ingredients.

Beat eggs until light. Add honey gradually and continue beating until well mixed. Beat in mashed banana, butter, sour cream and vanilla. Stir in flour mixture. (Dough
should be soft.) Chill 2 hours or longer.

Roll out on floured board about 1/4-inch thick. Cut with doughnut cutter.

In deep fat heated to 370 F, fry a few at a time. (Fry the holes as well as the doughnuts.). Turn doughnuts when they rise to the surface and are brown on the underside.

Fry until brown on both sides. Remove from fat and drain thoroughly.

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