Pizza Recipes - Mexican Pizza

Definition: An open pie made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked.
Pizza, in this day and age, is not limited to the above definition; but now includes deep-dish pizza, stuffed pizza, pizza pockets and pizza turnovers. The toppings used are only limited by a person's imagination

Mexican Pizza

      1 cn Vegetarian Refried Beans
           -Rosarita brand (16oz can)
      1    Pre-baked pizza/bread crust
           -12-inch
      1 c Rosarita Picante Sauce Mild
    1/2 c Monterey Jack cheese
           -shredded
    1/2 c Cheddar cheese; shredded
      1 cn Sliced black olives; drained
           -2-1/4 oz. can
     12    Nacho sliced Jalapeno pepper
           -drained
    1/4 c Sliced tomato
           Chopped cilantro

Evenly spread beans over top of pizza/bread crust. Top with remaining ingredients in order given, EXCEPT tomato and cilantro.

Bake pizza at 450-degrees F for 15 minutes or until cheese is melted. Top the pizza with tomatoes and cilantro.

Makes 4 servings.

Additional pizza toppings: sour cream, diced green onions, guacamole and Rosarita salsa.

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