Title: Christmas Rum Balls
1 Semisweet chocolate morsels -(6 oz)
1/2 c Rum
3 tb Light corn syrup
2 1/2 c Vanilla wafer crumbs
1/2 c Powdered sugar; sifted
1 c Pecans; finely chopped
Powdered sugar
Melt chocolate morsels in top of double boiler or in microwave. When smoothly melted, remove from heat and stir in rum and corn syrup. Set aside.
Combine crumbs, powdered sugar and pecans. Mix well. Stir into chocolate mixture; let stand 30 minutes.
Shape into 1" balls. Roll in sugar.
Store in an airtight container in refrigerator. Yield: about 5 dozen.
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