Mushrooms & Chestnuts

This delicious side dish is a great accompanyment to any Christmas dinner. For an added taste treat, fry the mushrooms in garlic (use as much garlic as you like)

 

Title: Mushrooms & Chestnuts

1 lb Chestnuts; shelled
2 tb Butter
1 lb Mushrooms; quartered
2 tb Flour
1 1/2 c Light cream
1/2 ts Salt
1/8 ts Pepper
1 tb Parsley; chopped

Prick shells and place chestnuts in cold water; boil 15 minutes. Drain and remove shells. Skin and quarter the nuts.

Heat butter in skillet and cook quartered mushrooms until lightly browned. Blend in flour; slowly add cream and seasoning. Add nuts. Heat thoroughly and garnish with chopped parsley.

Yield: 3 to 4 servings.

 

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