Christmas Recipes - Christmas Casserole

Christmas Casserole

      1 cn Salmon
      2 c  Soda crackers
      1 cn Corn; creamed, 14 oz
      1 c  Cheddar cheese; grated
    1/4 c  Milk
    1/4 c  Green pepper, cubed
    1/8 ts Pepper
      1    Egg
      1 ts Butter
      2 tb Almonds; thin sliced
 
Preheat oven to 450F.

Drain salmon in large bowl. Remove skin and bones. Flake.

Crush soda crackers coarsely with rolling pin. Add to salmon, reserving 2 Tbsp.

Add corn, cheese, milk, green pepper and pepper. Mix.

Beat egg lightly with fork in small bowl and add to salmon-corn mixture. Mix well.

Put in greased 6 cup casserole dish with lid. Smooth top.

Top with reserved crushed soda crackers and dot with butter.

Sprinkle top with thin sliced almonds.

Bake covered 30 minutes at 35O. Uncover for last 5 minutes.