Breakfast Recipes - Cinnamon-Raisin Breakfast Biscuits

Cinnamon-Raisin Breakfast Biscuits

      8 oz Firm silken tofu
    1/4 c  Apple juice
      1 c  Wholewheat flour
      1 c  All-purpose flour
      2 ts Baking powder
    1/2 ts Baking soda
      1 ts Cinnamon
    1/4 ts Salt, optional
    1/2 c  Walnuts, chopped
    1/2 c  Raisins
    1/4 c  Maple syrup, optional
 
Preheat oven to 450F.

Oil baking sheets.

Blend tofu until smooth. Blend in apple juice & 3 tb maple syrup. Transfer to a mixing bowl & set aside.

Sift together the next 6 ingredients. Fold into the tofu mixture. Gently stir in the walnuts & raisins.

Turn dough onto a lightly floured board & form into a ball.

Roll out dough to a 1/2" thickness.
 
Cut with a cookie cutter. Using a pastry brush, glaze with the remaining syrup if you wish.

Bake for 12 minutes. Serve immediately.