Blueberry Recipes: Peach-Blueberry Crisp

Peach-Blueberry Crisp

    1/2 c  honey crunch wheat germ
    1/4 c  plus 4 t  flour
    1/3 c  packed brown sugar
      1 t  cinnamon
      2 T  butter
      6 c  fresh peaches, sliced
      1 c  blueberries
 
Preheat oven to 375 degrees.

Combine wheat germ, 1/4 c flour, brown sugar, and cinnamon. Cut in butter.

Combine peaches, blueberries and 4 tsp flour, tossing to coat evenly.

Spoon into 8 inch square pan. Top with wheat germ mixture.

Bake 30-35 minutes, until fruit is tender.

Serve warm with vanilla yogurt or ice cream.